Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys easy banana & peach crumble, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Make ready 2 medium bananas, sliced
- Get 4 ripe peaches (or canned), halved, stoned & sliced into wedges
- Take 100 grams gluten-free / plain flour
- Take 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
- Prepare 6 tbsp water (or juice from the peaches can)
- Prepare 50 grams light brown soft sugar
Instructions to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Preheat your oven to gas 5 / 190C / 375°F
- Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
- Rub together the flour and butter with your fingertips until it resembles breadcrumbs
- Add the sugar and gently combine
- Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
- Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these
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