Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wedang Ronde (Our Kitchen Recipes) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Make ready 1/2 teaspoon salt. (A)
  3. Make ready 100 ml warm water (A)
  4. Make ready 2 different colours of food dye (preferably pink and green)
  5. Make ready Optional Ball Filling
  6. Make ready 100 g roasted peanuts (B)
  7. Take 2 tablespoons sugar (B)
  8. Take For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. Prepare 1-2 pieces lemon grass (C)
  11. Make ready 2 pandan leaves (C)
  12. Prepare 200 g brown sugar (C)
  13. Take 1/2 tsp salt (C)
Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!