Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed blueberry muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma, and dates and applesauce lend natural sweetness and moistness. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Prepare 1 cup sugar
- Prepare 2 eggs
- Get 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Take 1 tablespoon vanilla
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Get 4 oz room temperature cream cheese
- Get 3 tbsp sugar
Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. This is the BEST easy muffin recipe to enjoy for breakfast! Blueberries were on sale and I. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose?
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
That way they work brilliantly for breakfast. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure. These are the best blueberry muffins ever! Trust me, I have been working on this recipe for weeks!
So that’s going to wrap it up with this special food stuffed blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
