Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asparagus Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 family sized cans of cream of mushroom soup condensed
- Get 2 bundles fresh asparagus
- Make ready 2 containers portabella mushrooms
- Prepare 1 can (12 oz) evaporated milk
- Make ready Fried onion crisps
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that is going to wrap it up for this special food asparagus casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
