Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus with prawns and carrot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus with prawns and carrot step by step. Chop capsicum, slice carrots, cut up asparagus. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.

Asparagus with prawns and carrot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus with prawns and carrot is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Take 4 bunches asparagus
  2. Prepare 2 carrots
  3. Take 100 gr peeled cleaned prawns
  4. Get 1 red or yellow capsicum
  5. Prepare 5 garlic cloves (chopped)
  6. Get 1 brown onion (halved, sliced)
  7. Get 2 tomatoes (chopped)
  8. Make ready 3 tbsp oyster sauce
  9. Get 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Take 2 tbsp olive oil

Halvah apple pie apple pie brownie donut. Gold & White Corn, Carrots & Asparagus With Birds Eye ® Steamfresh ® Premium blended vegetables, you can enjoy specially selected veggies of the highest quality. This delicious Birds Eye vegetable blend with gold & white corn, carrots, and asparagus is just right for side dishes and your recipes. To add eggs to this rice, simply scramble some eggs in the same pan with cooking spray and then set them aside.

Steps to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

Fold them into the rice with the shrimp and asparagus. A couple of eggs is usually plenty. Add veggies: This fried rice is a little different than normal since it uses asparagus instead of the typical peas, corn, and carrots. In the same skillet, melt the butter over medium heat. Add the lemon zest, lemon juice, salt, and pepper.

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