🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🐟fish puff pastry🐟. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🐟FISH PUFF PASTRY🐟 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 🐟FISH PUFF PASTRY🐟 is something that I’ve loved my entire life. They’re nice and they look fantastic.

🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Take chicken breast 1/2 kg (boil and shred)
  2. Make ready 1 cup milk
  3. Make ready 100 g unsalted butter
  4. Make ready plain flour 2 tbs (heeped)
  5. Make ready green chillies 4 (chopped optional)
  6. Take puff pastry 2 sheets (puff pastry bought from shop)
  7. Take to taste salt & freshly ground black pepper
  8. Take egg beaten 1 (for brush the pastry)

Braid the pastry on the fish, one side at a time. Close the edges applying pressure on them. Use some pastry to form a tail and stick it at the end. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs.

Steps to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

I have reverted to the original pie, but with brown rice instead of tapioca. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Trim off the edges of the pastry. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.

So that is going to wrap it up for this special food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!