Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polish kielbasa and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Polish kielbasa and cabbage, a simple, hearty meal that pleases a crowd without breaking the budget. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill.
Polish Kielbasa and Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Polish Kielbasa and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polish kielbasa and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polish Kielbasa and Cabbage:
- Get 3 TBSP. Butter
- Make ready 1 small Onion chopped
- Prepare 1 TBSP. minced Garlic
- Get 1 Cup Chicken Broth
- Make ready 1 lb. Kielbasa sliced
- Take 1 small Bell Pepper chopped
- Get 1 small head of Cabbage quartered
It is super easy and can be prepared well in advance of arrival. Wash cabbage, remove outer leaves and slice into thin slices. In a large skillet melt butter. Add cabbage mixture and toss well.
Steps to make Polish Kielbasa and Cabbage:
- Stir fry onions, garlic, and bell pepper in butter.
- Add chicken broth to stir fry mix.
- In separate pan, stir-fry Kielbasa till browned.
- Add stirfry, chicken broth, and Kielbasa to crockpot.
- Add cabbage quarters to crockpot. Cook on high until cabbage is done to your liking. (Approximately 2.5 hours)
Add cooked kielbasa ring, cut into slices. Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled. Ever wondered how to make kielbasa at home? It's actually not that difficult, and really worth it, so there is no excuse not to make your own.
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