Slow cooker kielbasa and potatoes
Slow cooker kielbasa and potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker kielbasa and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker kielbasa and potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow cooker kielbasa and potatoes is something which I have loved my whole life. They are nice and they look wonderful.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor!

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker kielbasa and potatoes:
  1. Make ready 1 link kielbasa or other smoked sausage
  2. Prepare 2-3 medium sized red potatoes
  3. Prepare 1 can green beans, drained
  4. Make ready 2-3 carrots
  5. Take 1 cup chicken broth
  6. Get 2-3 teaspoons seasoned salt

Creamy Potatoes 'n' Kielbasa Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish. This slow cooker recipe is simple and pairs kielbasa with fresh cabbage, potato, and onion. It's a wholesome family meal that everyone will enjoy.

Instructions to make Slow cooker kielbasa and potatoes:
  1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
  2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
  3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.

This dish can be served on its own, or, to complete the meal, enjoy it with a simple side of rice or a home-baked beer rye bread. In a small mixing bowl, whisk together the chicken stock, apple cider vinegar, mustard, minced garlic, seasoning salt, garlic powder, onion powder and pepper. Pour liquid evenly over the top of the mixture in the slow cooker. Add the potatoes to your slow cooker first so that they stay under the broth, otherwise they might turn a bit gray. EASY SLOW COOKER Kielbasa and Cabbage recipe!

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