Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Take chicken breasts (boneless/skinless)
- Get vegetable oil
- Take sea salt
- Get ground black pepper
- Make ready Creamy Basil Dip
- Prepare mayonnaise
- Get sour cream
- Make ready garlic (minced)
- Get basil
- Get grated parmesan cheese
- Take plum tomatoes (seeds removed and diced)
It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Lightly oil grill and preheat barbecue to medium-high. Season sliced chicken breasts on each side with salt and pepper. Heat olive oil in a large skillet over medium high heat.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Drain spaghetti; top with chicken and sauce. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection.
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