Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my whole life.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Creme sauce will keep up to a week in the refrigerator.
To get started with this recipe, we must prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Make ready 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
Lightly oil grill and preheat barbecue to medium-high. Season sliced chicken breasts on each side with salt and pepper. Heat olive oil in a large skillet over medium high heat. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Drain spaghetti; top with chicken and sauce. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top.
So that’s going to wrap this up with this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
