Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried breaded chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Breaded Chicken Breast is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Take Chicken Breast
  2. Take Bread Crumbs (flavor of choice)
  3. Take egg
  4. Make ready olive oil, extra virgin

Chicken breast - You want something that cooks quickly and won't burn the breadcrumbs, so it has to be the chicken breast, not thighs.; Yogurt - I love using a yogurt marinade with egg. The yogurt tenderizes the chicken and keeps it moist. Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa.

Instructions to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

This is a very simple fried chicken recipe with no frills and nothing complicated. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. As with the breaded chicken pieces, the oil you use to pan-fry should come about halfway up the sides of the breast cutlets or cubed pieces. Follow the other guidelines for pan-frying chicken pieces, including checking the internal temperature before serving.

So that’s going to wrap it up for this special food pan-fried breaded chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!