Easy 10 Minute: Mapo Harusame Noodles
Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy 10 Minute: Mapo Harusame Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Take 60 grams Dried cellophane noodles
  2. Prepare 70 grams Ground pork
  3. Get 1 Carrot
  4. Get 1/4 Bamboo shoot (boiled)
  5. Prepare 1 Dried wood ear mushrooms (kikurage)
  6. Take 1 Snow peas (or green peppers)
  7. Make ready 1 tbsp Sesame oil for stir-frying
  8. Prepare 1/2 tsp plus ~ Doubanjiang (optional)
  9. Make ready Seasoning ingredients
  10. Make ready 150 ml Water
  11. Take 1 tsp Chinese soup stock
  12. Take 2 tbsp Soy sauce
  13. Take 1 tbsp Sugar (light brown sugar if available)
  14. Get 1 tbsp Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that’s going to wrap this up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!