Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puerto rican coquito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Coquito is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Puerto Rican Coquito is something which I have loved my entire life. They are nice and they look wonderful.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Lupita shares her simple recipe for the Puerto Rican Egg Nog popular around the holidays known as COQUITO! Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Coquito:
- Get 1 cup Bacardi Rum
- Make ready 2 can coconut cream
- Make ready 1 can Evaporated Milk
- Get 1 can Sweetened condensed milk
- Prepare 1 tsp Cinnamon
- Make ready 1 tbsp Vanilla extract
A Puerto Rico native and former food service professional, Hector Rodriguez develops Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coconut and rum flavor this tropical eggnog.
Steps to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
Coquito, the Puerto Rican answer to eggnog, is no exception with its heavy cream, condensed milk, cream of coconut, and egg yolks, but the coconut appeals to my Latin-sensibility so I decided to. Learn how to make Coquito (the famous Puerto Rican eggnog) and make your Christmas or any other holiday unforgettable. This rich, sweet, and creamy drink, made with rum. Coquito Puertorriqueño de Chocolate - Puerto Rican Coquito. This is a coquito recipe for the chocolate lovers out there!
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