My Favorite Frittata
My Favorite Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

My Favorite Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Favorite Frittata is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Frittata:
  1. Take 6 large eggs
  2. Get 3/4 cup milk
  3. Take 2 tbsp olive oil
  4. Prepare 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Make ready 1/2 roasted red pepper, chopped
  6. Make ready 1 onion, chopped
  7. Make ready 1 salt and pepper
  8. Get 3 oz swiss cheese, grated

Frittata al forno con ricotta e prosciutto ricetta light, economica e gustosa. Ricetta svuota frigo o salva cena. Con la cottura in forno eviteremo di girarla. Frittata is one of my favorite egg-based dishes, along with Breakfast Pizza, Egg Muffins, Omelet Serve Frittata warm with a side salad or other vegetables.

Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

If you have leftover, you can store them in. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini. My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb!

So that’s going to wrap this up for this exceptional food my favorite frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!