Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare Butter squash, peeled and de-seeded
- Prepare onion
- Make ready vegetable oil
- Prepare finely chopped garlic
- Get back rashes of bacon in small pieces
- Take Vegetable stock
- Prepare Salt and black pepper
- Make ready Cooking cream or thick natural yoghurt as required
Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.
Instructions to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor For the best butternut squash soup, you'll want to use Roasted Butternut Squash. Because roasting caramelizes and intensifies the natural. Roasted Butternut Squash Soup is a cold-weather staple!
So that is going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
