Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & gobō mazegohan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Gobō Mazegohan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken & Gobō Mazegohan is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Prepare 2 Chicken Thigh Fillets *about 300g
- Prepare 1 small piece Ginger *cut into fine strips
- Take Salt
- Get 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Take 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Make ready 2 tablespoon Soy Sauce
- Prepare 1 Spring Onion *finely chopped
Define chicken. chicken synonyms, chicken pronunciation, chicken translation, English dictionary definition of b. Any of various similar or related birds. c. Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is A chicken raised for just meat, as opposed to also eggs, is called a "Broiler."Hens between the ages of. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
Instructions to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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