Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!
Simple Sponge Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple Sponge Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sponge Cake:
- Make ready self-raising flour
- Get baking powder
- Take soften butter
- Prepare caster sugar
- Get light brown sugar
- Make ready eggs
- Make ready vanilla essence
- Take vegetable oil
- Prepare cold water
The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
Instructions to make Simple Sponge Cake:
- Heat an oven to 180c.
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
So that’s going to wrap this up with this exceptional food simple sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
