Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken serunding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
Chicken Serunding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Serunding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Take Chicken breast
- Make ready chicken seasoning powder (we use knorr)
- Take B. Toasted
- Take desiccated coconut
- Get C. Blended Ingredients
- Take lemon grass (finely sliced)
- Get ginger
- Take shallots (medium size)
- Prepare garlic
- Prepare cooking oil
- Take (Or just enough to blend the ingredients)
- Make ready D. Spices
- Make ready Fennel powder
- Take Coriander powder
- Make ready Cumin powder
- Prepare Turmeric powder
- Get E. Seasoning
- Take coconut cream
- Make ready Chicken seasoning powder
- Take Salt
- Make ready palm sugar
- Make ready (Grated or finely chopped)
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Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly called abon (Indonesian) or serunding (Malay). answer.
So that is going to wrap it up for this special food chicken serunding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
