Chicken soup
Chicken soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.

Chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Get Chicken breast (2 breasts)
  2. Take Chicken stock (5 cups)
  3. Get Onion (1 medium)
  4. Take Garlic minced cloves (5 cloves)
  5. Prepare Ginger (2 sliced pieces)
  6. Make ready Cauliflower (1/2 head)
  7. Make ready Chili flakes (3 tbsp)
  8. Get Carrot (1 medium)
  9. Make ready Celery (1 stalk)
  10. Make ready Parsley (1 pinch)
  11. Take Salt and pepper (1 pinch)

These recipes are perfect for chilly evenings. In a large saucepan, bring broth and onion to a boil. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Steps to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Remove and discard parsley stems and bouquet garni. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

So that is going to wrap it up with this special food chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!