Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Balsamic Pork Chops is something which I have loved my entire life.
Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer. Here's something to jazz up your midweek meals - Balsamic Pork Chops!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Pork Chops:
- Get 3 thick pork chops
- Take 1 tbsp Italian seasoning
- Prepare 1 tbsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 1 tsp dried minced onions
- Make ready 1 tsp ground celery seed
- Get 1 tsp dried lemon peel
- Get 1 cup balsamic vinegar
- Take 1 large pinch sugar
- Prepare 1 pinch kosher salt and black pepper
- Take 1 EVOO, as needed
Turn basic skillet pork chops into a main dish that's company-worthy by drizzling a tangy balsamic glaze over the pork and serving on a bed of long-grain and wild rice. Place pork chops in a plastic zip top bag or shallow bowl. Pour remaining marinade over pork chops. Reduce heat to medium and season chops with more salt, pepper, and chili powder, if desired.
Steps to make Balsamic Pork Chops:
- Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
- Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
- Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots
Cook, stirring until sugar is dissolved and liquid is. With today's Balsamic Pork Chop recipe, flour and rosemary dredged pork chops are first pan fried until they have a golden-brown crust. Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth!
So that is going to wrap it up for this special food balsamic pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
