Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Shortbread Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
A classic holiday cookie, made two ways! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. Classic shortbread cookies are one of the most delicious holiday cookie recipes to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shortbread Cookies:
- Prepare 1/2 cup icing sugar
- Take 1 cup butter or margarine
- Prepare 1 tsp vanilla
- Make ready 2 cup flour
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. It is a classic and historic recipe for which many variations can be found. A simple, perfect approach to a beloved Scottish tradition that's a perfect Christmas. These Classic Shortbread Cookies are buttery and delicious as they are, but add a sparkling sugar coating or cover in melted chocolate and festive sprinkles and they're guaranteed to be a crowd.
Steps to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
This simple dough bursts with buttery goodness You can even make sandwich shortbread cookies filled with jam. These simple classic shortbread cookies are made with butter, sugar, and flour. The simplicity of shortbread makes it popular, and the butter flavor is amazing. These classic shortbread cookies are buttery, crumbly, and perfect for Christmas gift-giving. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate.
So that’s going to wrap this up with this exceptional food classic shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
