Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist chicken breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Moist Chicken Breast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moist Chicken Breast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moist chicken breast using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chicken Breast:
- Get Chicken Breast
- Take Salt
- Get Ground black pepper
- Take olive oil
For a long brine, mix room temperature water with the salt. Why Make this Shredded Chicken Recipe. After making this easy, moist Homemade Shredded Chicken Breast recipe, you'll never be tempted to buy shredded chicken again!. A special trick makes shredding fast and mess-free!
Instructions to make Moist Chicken Breast:
- Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
- Season with salt and pepper
- Heat a frying pan and add the olive oil
- Add chicken breast and cook for 1 minute without moving them to get golden on one side
- Then flip each chicken breast over and reduce the heat to low
- Cover the pan for 10 minutes and do not open
- After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
- After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…
Moist and Tender Chicken Breasts - It's All About The Heat. Although it sounds simple enough, cooking a lean white meat like chicken is quite frustrating. Admit it - without the bones and skin to lend it flavor and moisture, how many times have you cooked up a piece of chicken breast only to end up with a rubbery and dry hunk of tasteless. Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet.
So that is going to wrap this up for this special food moist chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
