Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook frittata using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Make ready 8 large eggs
- Make ready 1/2 cup milk
- Make ready 5 small potatoes
- Take 4 green onions, chopped up
- Prepare 1 clove garlic, minced
- Make ready 1 pinch each of dried thyme, basil and rosemary
- Get 1 cup parmesan cheese, grated
- Prepare 2 tbsp olive oil, extra virgin
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven.
Instructions to make Frittata:
- Preheat oven to 350°F
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
- Let potatoes cool. Peel cooled potatoes and slice into rounds
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
- Add green onions and garlic to the potatoes
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
- Put the pan in the oven and cook for about 20 minutes
- Let cool and eat!:)
Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper.
So that’s going to wrap this up for this special food frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
