Fried spaghetti with vegetables and chopped beef
Fried spaghetti with vegetables and chopped beef

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried spaghetti with vegetables and chopped beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried spaghetti with vegetables and chopped beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried spaghetti with vegetables and chopped beef is something that I have loved my entire life.

Divide the spaghetti between bowls and top with the. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Wash and chop all the vegetables you'll be using.

To get started with this recipe, we must prepare a few components. You can cook fried spaghetti with vegetables and chopped beef using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried spaghetti with vegetables and chopped beef:
  1. Get 1 pack spagetti
  2. Make ready Meat
  3. Get Vegetable oil
  4. Take Curry
  5. Prepare Thyme
  6. Get leaf Bay
  7. Prepare cubes Knor
  8. Get Salt
  9. Make ready 2 Green pepper
  10. Prepare 2 Yellow bell pepper
  11. Make ready 2 Red bell pepper
  12. Prepare 1 tin Sweet corn
  13. Prepare 5 sticks Carrot
  14. Make ready 2 Onions

Ingredients for cooking spaghetti with vegetables and corned. Fry the chopped pancetta in the hot oil until it is crisp, stirring constantly to ensure that it does not stick or scorch. Three or four slices for every pound of meat is a good amount of Season the beef and vegetables with salt, pepper and Italian seasoning, which usually contains oregano, thyme and basil. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.

Instructions to make Fried spaghetti with vegetables and chopped beef:
  1. Boil you spaghetti,the reason for this is becos spagetti is strong and straight, it can’t be stir fried that way….boil it only for 2 mins just to allow the spaghetti fall, but it shouldn’t be soft yet!!!once this is done!!! Drain out the water den set aside
  2. Wash and clean your meat and boil you meat with ur seasonings (curry,thyme,small salt,knorr,onions)..make sure you have meat stock after boiling…meat stock is the mixture of ur boiled meat with water and seasonings…leave to cook den dice ur meat in to ur desired size.
  3. Start cutting all ur veggie into you desired shape and size!!!you can be creative with ur cutting, that’s the beauty of this meal
  4. Add few drops of oil in to ur pot,let it hit up, add curry, thyme, bay leaf,in to the oil to sizzle a bit!!!! The aroma in you kitchen will be define just by doing this😃….add your spaghetti then stir fry it for 6mins after which you add your meat stock and leave to boil..till it’s soft but not too soft…reason is because remember you will add you veggies and stir too, you don’t want your spagetti mashed up 🤗🤗
  5. Stir fry you meat and vegetables with salt but be careful of ur seasoning!!!!always taste to know
  6. Add you stir fried mix vegetables in to your spagetti and mix!!!cover to steam for 3 to 5 minutes!!!!den it’s ready
  7. This is your end product!!!!

It's delicious and versatile, veggies can be varied with what Chop the scallions. Wash the bean sprouts and keep aside. Once all vegetables are prepare, begin sauteing them by starting with the carrots. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

So that is going to wrap it up for this exceptional food fried spaghetti with vegetables and chopped beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!