Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
Tacos are the traditional Mexican dishes that are served with many varieties of fillings. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole.
To begin with this particular recipe, we must first prepare a few components. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Make ready Taco kit (or buy separately: taco shells and taco seasoning)
- Take 1 can Chopped tomatoes
- Make ready 1 Chilli (medium size)
- Make ready 1 avocado
- Prepare Squeeze 1/2 lime
- Prepare 2 garlic cloves
- Prepare 1 medium onion
- Prepare 2 cans tuna
- Take 1 pot soured cream
- Get 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- Take 1 tablespoon oil
- Take Chopped lettuce
Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. This simple guacamole dip is our favorite When I say I'm craving tacos, what I'm really communicating is, "Tonight I want to eat my weight in guacamole" (with some homemade salsa on.
Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa. Seared tuna with spicy black bean salsa. Turkey bites with tomato and fruit Love this recipe, make it at least once a month. I cheat and buy premade guacamole as its so.
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