Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malteser cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malteser cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Malteser cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
Who do you know that loves Maltesers? Get a buttery biscuit base and crushed chocolate honeycomb filling with this easy no bake Malteser cheesecake. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE!
To get started with this recipe, we have to prepare a few components. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malteser cheesecake:
- Prepare 200 g Malted milk biscuits (crushed)
- Get 100 g Salted butter (melted)
- Take 5 tbsp Caster sugar
- Take 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Take 300 ml Double cream
- Take 300 g White chocolate (melted)
- Make ready 200 g milk chocolate (melted)
- Get 2 tbsp malt or Horlicks powder
- Get 37 g White maltesers (decoration)
This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful.
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! This Malteser cheesecake is perfect to make for a summer dessert. It's no-bake which means you don't even have to turn the oven on, and is filled with delicious Malteser flavours. A friend gave me this recipe and it's a family favourite! Ideal for special occasions such as birthdays.
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