Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker chicken curry is something which I have loved my whole life. They are fine and they look wonderful.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Get 2 medium red onions, finely chopped
- Prepare 1 red pepper, chopped into chunks
- Make ready 3 cloves garlic, finely chopped
- Make ready 1 fresh red chilli, finely chopped
- Take 1 inch cube fresh ginger, finely chopped
- Take 1 teaspoon turmeric
- Prepare 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Prepare half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Make ready 1 tablespoon coconut oil, melted (can use olive oil)
- Prepare 400 ml tin coconut milk
- Make ready 400 ml tin chopped tomatoes
- Make ready 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Take small bag fresh spinach (optional)
Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
I freeze individual portions of it and take it. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
So that’s going to wrap this up with this exceptional food slow cooker chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
