Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooked beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef Brisket is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Slow Cooked Beef Brisket is something that I have loved my entire life.

Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. I know that this goes against many brisket recipes, slow cooker and oven alike, but having tested browned versus not browned brisket side by side, I can safely say this step doesn't lend any extra flavor to this particular brisket. This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won't believe how simple the ingredient list is!

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Prepare 800 g (approximately) beef Brisket
  2. Take to taste Salt and pepper
  3. Get 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Make ready 1 tbsp Worcestershire sauce
  6. Make ready 1 1/2 cups red wine
  7. Take 1 large onion, sliced
  8. Prepare 3 garlic cloves, crushed
  9. Prepare 2 dried bay leaves

So tender you can cut it with a fork. Pour into slow cooker until the brisket is just covered. It freezes well, too - simply thaw and reheat to serve. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker.

Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. Want beef brisket but don't have a This easy red wine brisket is one of my favorite recipes to make in the slow cooker. I know it's been SO long since I posted a beef. Slow Cooker Beef Brisket TacosThe Spice Kit Recipes. liquid, low sodium beef broth, chili powder, liquid smoke, sour cream and Slow Cooker Beef Brisket With Mushroom GravySuperGolden Bakes. large garlic cloves, white wine, double cream, chopped.

So that is going to wrap this up with this special food slow cooked beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!