My Doughnana and Custard Cream Dessert 😀😉
My Doughnana and Custard Cream Dessert 😀😉

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my doughnana and custard cream dessert 😀😉. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Doughnana and Custard Cream Dessert 😀😉 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Doughnana and Custard Cream Dessert 😀😉 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my doughnana and custard cream dessert 😀😉 using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Doughnana and Custard Cream Dessert 😀😉:
  1. Prepare one day old Doughnut rings
  2. Prepare Milk
  3. Get Custard powder
  4. Take Sugar
  5. Get Pure vanilla extract
  6. Make ready Bananas
  7. Prepare Whipped Cream:
  8. Make ready Extra Thick Double Cream
  9. Get Raspberry sauce (optional)
Steps to make My Doughnana and Custard Cream Dessert 😀😉:
  1. Break up your stale doughnut rings
  2. Add them to a dish about 3-4 inch high and about 8 inch diameter
  3. Make up your Custard: Use a little milk to mix in a bowl the custard powder and sugar. Mix. Put the rest of the milk in a saucepan to boil.
  4. When the milk comes to boil add the custard powder and sugar mix to the milk. Stir fast and as you feel it thicken take off the heat and stir fast so as to not get lumps. Add to the jug.
  5. Add the vanilla extract to the custard and stir to mix..
  6. Pour all the custard on the doughnuts, covering all of it. With a spoon pat the custard all over make sure its all covered.
  7. Slice the bananas thinly all over the top of the custard mix..
  8. Put it all in the fridge for an hour or two.
  9. When ready to serve, make your whipped cream by beating the extra thick double cream
  10. Cover all over with the cream and then scrape some Raspberry Sauce over the cream. Or not just have the cream. I love raspberry flavour yummy!
  11. To finish of place some sliced banana on top.
  12. Place back in the fridge for a further half hour, so the cream does not slide when cutting.

So that’s going to wrap this up for this special food my doughnana and custard cream dessert 😀😉 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!