Cheesy Squash Casserole
Cheesy Squash Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy squash casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Squash Casserole is something which I have loved my whole life.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender. This reduced-fat squash casserole recipes lets you enjoy all the flavor of savory squash casserole without the guilt!

To get started with this recipe, we must first prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cheesy Squash Casserole:
  1. Get 1 tablespoon vegetable oil
  2. Take 6 medium yellow squash, thinly sliced and cubed
  3. Get 1 large Vidalia onion, thinly sliced
  4. Take 2 large tomatoes, sliced and cubed
  5. Make ready 1 tablespoon butter
  6. Get 1/2 cup Parmesan cheese, grated
  7. Make ready 1/2 cup sour cream
  8. Make ready 1/2 bag Cheez-it crackers, crushed medium to fine

Heat the oil in a large skillet over medium heat. I woke up with a larger than life craving for macaroni and cheese. I'm talking EPIC, need-it-now, have to have it type of craving here. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust.

Instructions to make Cheesy Squash Casserole:
  1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions! Zucchini and yellow squash are some of the overlooked vegetables that Sure, the cheesy and cream-laden squash casseroles taste ah-maaazing, but let's be real… all of. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces.

So that’s going to wrap it up for this exceptional food cheesy squash casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!