Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Get 150 grams Cream cheese
- Prepare 10 grams Butter
- Get 60 grams Sugar
- Take 120 grams Yogurt
- Prepare 1 medium egg
- Make ready 1 tbsp Lemon juice
- Get 3 tbsp Cornstarch (or cake flour)
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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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