Easy Moist and Rich Cheesecake
Easy Moist and Rich Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy moist and rich cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Moist and Rich Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Moist and Rich Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Moist and Rich Cheesecake:
  1. Make ready 250 grams Cream cheese
  2. Get 200 ml Heavy cream
  3. Take 2 Egg
  4. Take 80 grams Granulated sugar
  5. Prepare 3 tbsp Cake flour
  6. Get 2 tbsp Lemon juice
  7. Get 《Base》
  8. Take 90 grams Crackers or biscuits
  9. Get 40 grams Unsalted butter
Steps to make Easy Moist and Rich Cheesecake:
  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
  7. ※Adjust baking time and temperature depending on your oven.
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
  9. A moist and rich cheesecake.

So that is going to wrap it up with this special food easy moist and rich cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!