Vickys Nutter Butter Cookies, GF DF EF SF NF
Vickys Nutter Butter Cookies, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys nutter butter cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Nutter Butter Cookies, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
  1. Take 180 grams (2 cups) oat flour
  2. Make ready 100 grams sugar
  3. Make ready 1 1/2 tsp Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk
  4. Get 270 ml (1 heaped cup) peanut butter or sunflower butter
  5. Take 4 tbsp melted coconut oil
  6. Make ready 2 tbsp or as required light coconut milk
  7. Prepare 1 tsp vanilla extract
  8. Get Filling
  9. Get 120 ml peanut or sunbutter
  10. Get 30 ml maple syrup
  11. Prepare 1 tbsp melted coconut oil
Steps to make Vickys Nutter Butter Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
  2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
  3. Melt it together over a low heat, let cool to room temp then add to the dry mix
  4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
  5. Flatten the sausages and tidy up the edges
  6. Use a fork to make the peanut shell criss cross pattern on top
  7. Pinch the middle of each cookie to make them peanut shell shaped
  8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
  9. Meanwhile, mix the filling ingredients together until smooth
  10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
  11. Serve immediately. Without filling they'll keep in an airtight container for up to 5 days

So that is going to wrap it up for this exceptional food vickys nutter butter cookies, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!