How To Cooking Guide

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy banoffee and chocolate cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Banoffee and Chocolate Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Take biscuit base
2. Take 12 oz digestive biscuits
3. Prepare 2 tbsp melted butter
4. Get cheesecake
5. Take 3 medium bananas
6. Prepare 450 grams cream cheese
7. Take 250 grams thick cream
8. Take caramel
9. Make ready 400 grams condensed milk
10. Get 4 oz butter
11. Take 4 oz brown sugar
12. Prepare chocolate sauce
13. Prepare 150 grams chocolate
14. Make ready 150 ml single cream
15. Make ready 125 grams butter

Instructions to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that’s going to wrap this up with this special food easy banoffee and chocolate cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!