Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Leftovers - jeera rice/toasted cumin seeds rice. A yummy and healthy leftover rice. Cumin seeds are very good in helping to bring down body heat, improving digestion and reducing the fat attached your body cells.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Make ready 2 cups leftover rice (cooled)
- Make ready 2 tablespoons Ghee (or oil; not butter) -
- Make ready to taste Salt
- Get 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Jeera Rice is the most flavorful, common and easy variant of steamed rice. Jeera rice of course gets its aroma and flavors from toasted jeera, also known as cumin seeds. Essential oils from whole spices like bay leaves, cloves, cardamom and star anise all add a unique essence.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Once the ghee and oil are heated, add cumin seeds. Roast the cumin/jeera seeds till it splitters. Next, add some salt and black pepper powder and mix it well along with roasted cashews. Jeera Rice is a very famous Indian preparation where steamed rice is flavored with Cumin Seeds. Just a touch of cumin seeds crackled in a little ghee and a few whole spices bring a huge transformation in plain steamed rice and takes it on a much higher level.
So that’s going to wrap it up for this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
