Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey mustard and garlic cubed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey mustard and garlic cubed pork chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something which I have loved my whole life.
If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️ Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Make ready 4 cubed pork chops
- Make ready 1 Tbsp garlic powder
- Prepare .5 cup honey
- Make ready .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Get .5 tsp cumin
- Make ready to taste Salt and pepper
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️ Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture.
So that is going to wrap this up with this exceptional food honey mustard and garlic cubed pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
