Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, potato & cheese frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.
Spinach, Potato & Cheese Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Potato & Cheese Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Potato & Cheese Frittata:
- Make ready Diced onion
- Get Diced frozen hash brown potatoes
- Make ready Oil
- Get Fresh spinach (uncooked weight)
- Make ready Eggs
- Get Milk
- Get White pepper
- Get Salt
- Make ready Basil
- Make ready Italian cheese blend, or other
Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!
Instructions to make Spinach, Potato & Cheese Frittata:
- Preheat oven to 350
- Mix the eggs, milk, & spices until well blended. Set aside.
- In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
- Add the diced onion and potatoes. Stir and cook until lightly browned.
- Add the spinach and cook until slightly wilted.
- Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
- Pour eggs over all vegetables. Sprinkle cheese on top.
- Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
- Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
- Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
So look past the green and give them creamy vegan spinach potato soup a try! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
So that’s going to wrap it up with this exceptional food spinach, potato & cheese frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
