Fennel and Orange Salad
Fennel and Orange Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel and orange salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

Fennel and Orange Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fennel and Orange Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fennel and orange salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fennel and Orange Salad:
  1. Take 1/2 to 3 stalks Fennel or celery, as desired
  2. Prepare 1 Orange
  3. Get 1 tsp Ginger juice (may be omitted)
  4. Take 1 tbsp Nuts, sunflower or pumpkin seeds
  5. Take 1 tbsp Olive oil
  6. Get 2 tbsp Orange juice
  7. Make ready 1/3 tsp Salt
  8. Make ready 1 dash Pepper
  9. Take Toppings (optional)
  10. Make ready 2 tbsp Cottage Cheese
  11. Make ready 2 Olives
  12. Get 6 to 10 Cranberries
  13. Get 1 pinch Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix

Quickly put together, this delicious, refreshing vegetarian and vegan salad is. The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. Sliced fennel, orange & almond salad. It features beautiful juicy oranges, with their vibrant color and citrusy flavor.

Steps to make Fennel and Orange Salad:
  1. Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
  2. Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
  3. Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
  4. Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
  5. Top with sunflower seeds, pumpkin seeds, or nuts.
  6. Top with cottage cheese and olives.
  7. Sprinkle on some Christmas spice mix, cranberries, and cashews on top.

Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. Make the salad dressing by mixing the orange juice from half the orange, the lemon juice, an equal amount of olive oil and salt and freshly ground black pepper. Drizzle over the fennel and orange and serve. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds.

So that is going to wrap it up with this exceptional food fennel and orange salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!