Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fiber soup with meatball pieces of eight. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiber Soup with Meatball pieces of eight is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fiber Soup with Meatball pieces of eight is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Get 1/2 cup sliced white mushrooms
  2. Get 5 beef meatballs
  3. Make ready 1 quart mushroom broth
  4. Get 1 green spring onion
  5. Make ready 1 stalk/rib of celery
  6. Make ready 2 tablespoons butter
  7. Make ready 1/2 cup sweet English peas
  8. Take To taste salt
  9. Take To taste ground white pepper
  10. Take 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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