Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee!
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Take glutinous rice
- Make ready water
- Take lye water
- Get Coconut milk
- Take brown sugar
- Make ready vanilla
See recipes for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) too. See recipes for Filipino Food Series: Lola Sayong's Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) too. Trivia: Suman is a Filipino traditional rice cake that's usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola's (grandmother).
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
She used to cook and sell this around our community when she was still alive. See more ideas about Filipino rice recipe, Recipes, Rice recipes. This recipe was from my Lola's (grandmother). One of the first things I repeatedly heard from tourists in Manila is how much they dislike the food in The Philippines. After spending some time in the country I couldn't have disagreed more.
So that’s going to wrap this up for this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
