Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, winter vegetables & noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Winter Vegetables & Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Winter Vegetables & Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have winter vegetables & noodles using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetables & Noodles:
- Take fresh Brussels sprouts, sliced thin
- Take butter
- Make ready olive oil
- Make ready cooked fresh or pickled beets, roughly chopped
- Make ready cooked chicken, chopped (optional)
- Take butter
- Get (1 serving) hot cooked egg noodles or pasta
- Take salt and pepper
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Instructions to make Winter Vegetables & Noodles:
- Boil the noodles in salted water while you prepare the vegetables
- Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes
- Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute)
- Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil.
- If using the cooked chicken, add to the pan along with the beets.
- Salt and pepper the vegetable mix to taste.
- Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately.
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