Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked pasta with cheddar cheese and smoked beef sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I’ve loved my entire life.

Enjoy Our Restaurant Quality Beef Dinner Recipes While Staying At Home. Learn More Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Here is how you cook that.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Take 2 packages Beef smoked sausage
  2. Prepare 1 green pepper, sliced
  3. Get 1 onion, sliced
  4. Take 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Take Olive oil to coat pan
  7. Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Take Salt for boiling water
  9. Prepare 1 can evaporated milk (12 ounce)
  10. Make ready 2 - packs shredded cheddar cheese (8 ounce)
  11. Get Sprinkle of paprika

Drain pasta; stir into sausage mixture. Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. We've used cooked, smoked sausage in this upscale macaroni and cheese to give it a subtle smoky flavor.

Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

Reduced-fat smoked sausage, turkey sausage or kielbasa sausage work, too. HOW TO MAKE ONE POT CHEESY SMOKED SAUSAGE PASTA. The steps for this recipe are quick and easy. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons. I had to make a few minor changes only because I did not have the exact ingredients.

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