Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our best matcha pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our best Matcha Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Our best Matcha Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our best Matcha Pound Cake:
  1. Get (for cake)
  2. Get 3 eggs
  3. Prepare 130 g cake flour
  4. Get 20 g Matcha
  5. Prepare 145 g sugar
  6. Take 5 g honey
  7. Get 1 tablespoon natural yogurt
  8. Get 150 g butter without salt
  9. Take –
  10. Take (rum syrup)
  11. Prepare 20 g sugar
  12. Make ready 40 cc water
  13. Prepare 40 cc rum
Steps to make Our best Matcha Pound Cake:
  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that is going to wrap it up for this exceptional food our best matcha pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!