Whole grain fusilli pasta with tomato basil sauce
Whole grain fusilli pasta with tomato basil sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole grain fusilli pasta with tomato basil sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole grain fusilli pasta with tomato basil sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whole grain fusilli pasta with tomato basil sauce is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole grain fusilli pasta with tomato basil sauce:
  1. Prepare fusilli pasta whole grain or your choice of pasta
  2. Get For the sauce
  3. Take sugar
  4. Prepare onion chopped
  5. Prepare garlic minced
  6. Get all spice balls
  7. Prepare oregano
  8. Prepare large basil leafs
  9. Prepare Salt
  10. Take Black pepper
  11. Get olive oil
  12. Take water
  13. Make ready crashed tomatoes

In a big pot bring water to a boil and add the pasta with some salt cook to your preference. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring.

Instructions to make Whole grain fusilli pasta with tomato basil sauce:
  1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
  2. FOR THE SAUCE.
  3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
  4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
  5. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.

What sauce goes with whole wheat pasta? Whole wheat pasta is best with robust sauces. The sweet flavors in the marinara were overwhelmed by the nutty, grainy penne. But chewy, meaty Bolognese ragù and garlicky, nutty pesto worked with whole wheat fusilli, tagliatelle, and spaghetti. Does whole-wheat pasta taste different from normal pasta?

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