Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, colorful fall kabocha squash and sweet potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most.
Colorful Fall Kabocha Squash and Sweet Potato Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Colorful Fall Kabocha Squash and Sweet Potato Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have colorful fall kabocha squash and sweet potato salad using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Prepare 1/4 Kabocha squash
- Get 1/2 Sweet potato
- Take 5 tbsp Mayonnaise
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato perfect in these fall-inspired recipes.
Instructions to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
- Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
- Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
- When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
- Cool in the refrigerator before serving. Add some raisins to taste.
Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds Kabocha Squash Salad is a very popular Japanese department store underground floor deli food. Kabocha mashed cream cheese and Why do I fuss about the Kabocha squash? Because Kabocha squash is sweeter than butternut pumpkins and it has a chestnut or purple sweet potato like texture. This creamy Kabocha Salad has a kaleidoscope of flavors and colors!
So that is going to wrap this up for this special food colorful fall kabocha squash and sweet potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
