Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, onion crusted pork chop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture. Add desired smoke wood or pellets to the smoker or gas grill and wait until smoke appears.
Onion Crusted Pork Chop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Onion Crusted Pork Chop is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Crusted Pork Chop:
- Prepare 3 thick pork chops
- Prepare 2 C fried onions
- Take 2 eggs
- Make ready 2/3 C flour
- Prepare 1/4 C milk
- Prepare 1 T Italian seasoning
- Make ready 1/4 C grated romano cheese
- Prepare 1 pinch kosher salt and black pepper
Sprinkle pork chops with salt and pepper. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Remove the pork chops to the bowl with the sausages. Leave the grease in the skillet.
Instructions to make Onion Crusted Pork Chop:
- Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
- Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
- Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,
Make the sauce: Stir the onions and garlic into the same skillet and cook over medium-low heat until. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere.
So that’s going to wrap this up for this exceptional food onion crusted pork chop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
