Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy shrimp alfredo pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Creamy shrimp alfredo pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy shrimp alfredo pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Take 1 lb peeled and deveined shrimp
  2. Take 1/2 lb fettuccine pasta
  3. Take 2 garlic cloves
  4. Prepare 1/4 tsp red crushed pepper optional
  5. Take 1 cup heavy cream
  6. Get 3 tbsp butter
  7. Get 1/4 cup parmesan cheese
  8. Prepare 1/4 tsp paprika
  9. Prepare to taste salt and pepper

Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel's Chicken and Shrimp!. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season. Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes.

Steps to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Besides, being loaded with plenty of shrimp and scallop this is a seafood lover's delight! However, with a little preparation, this can be an easy dish to make. Creamy Shrimp Alfredo Pasta with my easy homemade Alfredo sauce! I'm a big fan of Alfredo dishes. Fettuccine Alfredo with chicken was my long-time go-to order at any Italian restaurant.

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