Halloween Baked Kabocha Squash Salad
Halloween Baked Kabocha Squash Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, halloween baked kabocha squash salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Baked Kabocha Squash Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Halloween Baked Kabocha Squash Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook halloween baked kabocha squash salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Baked Kabocha Squash Salad:
  1. Take 1/4 Kabocha squash
  2. Prepare 10 grams Butter or margarine
  3. Take 1 pinch Salt
  4. Take For the dressing:
  5. Prepare 4 tbsp ○ Mayonnaise
  6. Make ready 1 tbsp ○ Vinegar
  7. Prepare 1 tsp ○ Sugar
  8. Prepare 1 ○ Coarsely ground black pepper
  9. Get 1 tbsp ○ Grated Parmesan cheese
Steps to make Halloween Baked Kabocha Squash Salad:
  1. Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily.
  2. Cut into bite-sized pieces. Feel free to cut them into any size you desire.
  3. Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate.
  4. Mix together the ingredients marked with a ○ to make the dressing.
  5. Pour the dressing, and bon appetit.

So that is going to wrap this up with this exceptional food halloween baked kabocha squash salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!