Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Breakfast Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Say goodbye to your soggy bowl of cereal and hello to these fresh beds of breakfast greens! Yes, you can eat salad for breakfast! You probably associate salads with lunch, but it's about time they got the breakfast treatment.
To get started with this recipe, we have to prepare a few components. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Salad:
- Take Fruits & Veggies
- Prepare 1 can garbanzo beans, drained & washed
- Take 1 large cantaloupe, cubed
- Make ready 12 oz blueberries, fresh or frozen
- Take 4 celery stalks, diced
- Prepare Greens
- Make ready 10 cup spinach, fresh
- Make ready Toppings
- Get 20 each strawberries, sliced
- Get 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Get Vinegarette
- Make ready 15 each strawberries, fresh
- Make ready 1 tbsp honey
- Take 1/3 cup white rice vinegar, unsweetened
- Make ready 1/2 cup greek yogurt, plain, nonfat, unsweetened
There are many different types of breakfast salads, and. This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week! Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and I know that the words breakfast and salad don't normally have any place being used together in the same.
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
Watch out Avocado Toast, Breakfast Salads are the new brunch craze! Whether you're a breakfast traditionalist or a risk-taking brunch fanatic. See more ideas about Food, Recipes, Yummy food. I've been eating salad for breakfast. I wrote an entire post with my best breakfast salad tips and tricks over here.
So that’s going to wrap this up with this exceptional food breakfast salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
