Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karen’s cranberry salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below. Karen's Cranberry Apple Sweet Potato Packet Karen's Cranberry Apple Sweet Potato Packet.
Karen’s Cranberry Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Karen’s Cranberry Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Make ready 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Prepare 1 cup boiling water
- Prepare 1 can (14 oz.) whole berry cranberry sauce
- Prepare 2 cup Greek fat free plain yogurt
- Prepare 1 cup chopped pecans
- Prepare 2 stalks finely chopped celery (optional)
Sharing my favorite recipes and tips for all to enjoy and share! Chinese Barbecued Pork - Char Siu. Pour about half over your kale and, with your hands, massage into the leaves until they're a bit wilted (they will look a little less curly but will taste a lot better and will be easier to digest). The salad is tossed with a small amount dressing, which brings together the apple, cabbage, and bacon flavors.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
I'm a big fan of raw cabbage, especially red cabbage. It adds a nice crunch to any salad, and it lasts a long time in the fridge, even when shredded. Grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This salad is so yummy, you can make it even when it's not Thanksgiving!
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